Go Back
+ servings
plate of crockpot lasagna with ravioli
Print Recipe
5 from 2 votes

Crockpot Lasagna with Ravioli

This Crockpot Lasagna with Ravioli is the best hands-off dinner! Frozen ravioli, three kinds of cheese, pasta sauce, and Italian sausage are layered in the slow cooker then cooked to cheesy and flavorful perfection!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Dinner, Lunch
Cuisine: Italian
Keyword: cheese ravioli, crockpot, three cheese
Servings: 12 people
Calories: 537kcal
Author: Jennifer Debth


  • 1 pound Italian sausage use hot, sweet, etc.
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 1/2 teaspoon salt plus more to taste, if desired
  • 1/4 teaspoon pepper plus more to taste, if desired
  • 1 (36 oz) jar pasta sauce
  • 1 (25 oz) package frozen cheese ravioli
  • 1 (16 oz) container sour cream
  • 1 (8 oz) package provolone cheese slices
  • 1 (8 oz) block mozzarella cheese shredded
  • 1/4 cup finely grated parmesan cheese


  • Heat a non-stick pan over medium heat.
  • Once hot, add in sausage, onion, garlic, salt, and pepper.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink and the onions are tender.
  • Stir in the pasta sauce, then taste and re-season, if necessary.
  • Grease a 6 quart crockpot with cooking spray, then spoon in 1/3rd of the sauce mixture.
  • Top with 1/2 the frozen ravioli, 1/2 the sour cream, 1/2 the provolone cheese slices, 1/2 the mozzarella, and 1/2 the parmesan cheese.
  • Next, layer on 1/3rd sauce, remaining ravioli, and remaining sour cream.
  • Then layer on remaining sauce and cheeses.
  • Cover and cook on LOW for 3 hours.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



Serving: 1person | Calories: 537kcal | Carbohydrates: 34g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 1529mg | Potassium: 518mg | Fiber: 3g | Sugar: 6g | Vitamin A: 804IU | Vitamin C: 8mg | Calcium: 351mg | Iron: 8mg