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Cranberry Chicken Salad

This Cranberry Chicken Salad is easy to make and perfect for meal prepped lunches! It's packed with bacon, crunchy veggies, and chewy dried cranberries, and is great served on a sandwich, over a salad, or with crackers!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: dried cranberries, olive oil mayo, rotisserie chicken
Servings: 6 people
Calories: 414kcal
Author: Jennifer Debth




  • 1 cup olive oil mayo
  • 1 tablespoon lime juice plus more to taste
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste (I did 3/4 teaspoon salt and 1/4 teaspoon pepper)
  • 1 pound rotisserie chicken cubed (about 1 small rotisserie chicken - skin and bones removed)
  • 6 slices cooked bacon crumbled
  • 2 stalks celery diced
  • 3 tablespoons red onion finely diced
  • 1/2 cup dried cranberries
  • 1/2 cup roasted, salted pistachios roughly chopped


  • In a large bowl, whisk together mayo, lime juice, garlic powder, salt, and pepper.
  • Stir in chicken, bacon, celery, red onion, cranberries, and pistachios.
  • Taste and re-season if necessary.
  • Serve or cover and chill in the fridge until ready to eat.
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Serving: 1person | Calories: 414kcal | Carbohydrates: 16g | Protein: 26g | Fat: 28g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 698mg | Potassium: 212mg | Fiber: 2g | Sugar: 9g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg