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Air Fryer Pork Chops

These Air Fryer Pork Chops are the best easy-to-make dinner! They're tender and juicy on the inside and golden-brown and crispy on the outside. 
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: air fryer, honey mustard, pork
Servings: 4 people
Calories: 346kcal
Author: Jennifer Debth




  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 large egg beaten
  • 1 tablespoon milk
  • 1 cup seasoned panko
  • 1/2 cup grated parmesan cheese
  • 4 (4 oz) boneless pork chops each about 1/2 inch thick
  • Honey mustard dressing for dipping


  • Place flour, salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning onto a shallow plate. Whisk to combine then set aside.
  • Place egg and milk onto another shallow plate. Whisk to break up the yolk.
  • Place panko and parmesan onto a third shallow plate.
  • One at a time, dredge the pork chops in flour/seasoning mixture, then whisked egg, then panko.
  • Set aside on a clean work surface.
  • Preheat air fryer to 375 degrees F.
  • Grease the basket with olive oil cooking spray, place 2 of the breaded pork chops in, then spray the tops with the cooking spray.
  • Air fry for 10 minutes, flipping halfway through.
  • Remove, then repeat with remaining 2 pork chops.
  • Serve with a dip like honey mustard sauce and enjoy!
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Serving: 1pork chop | Calories: 346kcal | Carbohydrates: 19g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1539mg | Potassium: 537mg | Fiber: 2g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 2mg