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Pizza Quesadillas

This Pizza Quesadilla has all your favorite pizza toppings sandwiched between two perfectly crispy tortillas! Serve with a side of pizza sauce for dipping!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack/Appetizer
Cuisine: American, Italian
Keyword: cheesy, italian sausage, pepperoni
Servings: 8 quesadillas
Calories: 507kcal
Author: Jennifer Debth
Scale

Ingredients

Sausage Filling

  • 1 pound Italian sausage
  • 1 green bell pepper diced
  • 1 yellow onion diced
  • Salt and pepper to taste

Pizza Quesadillas

  • 16 fajita sized tortillas
  • 5 1/3 cups shredded mozzarella/provolone cheese blend
  • Cooked sausage filling from above
  • 8 tablespoons finely grated parmesan cheese
  • 8 tablespoons pizza sauce plus more for serving
  • 40 slices pepperoni

Instructions

Sausage Filling

  • Heat a large non-stick pan over medium heat.
  • Once hot, add in sausage, pepper, and onion.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink and the veggies have softened.
  • Taste and season with salt and pepper.
  • Set the filling aside, clean the pan, then proceed with the recipe.
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Pizza Quesadillas

  • Heat a large non-stick pan over medium-low heat.
  • While the pan is heating, assemble one quesadilla.
  • Lay a tortilla flat on a clean work surface.
  • Top with 1/3 cup shredded cheese, layer on 1/3 cup sausage filling, sprinkle with 1 tablespoon parmesan, drizzle with 1 tablespoon sauce, place on 5 pepperonis, top with 1/3 cup shredded cheese, then place another tortilla on top.
  • Cook until the tortillas are golden brown and the cheese has melted, flipping once.
  • Repeat to make remaining quesadillas.
  • Cut and serve with additional pizza sauce as a dip!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

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Nutrition

Serving: 1quesadilla | Calories: 507kcal | Carbohydrates: 6g | Protein: 29g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1232mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 15mg | Calcium: 457mg | Iron: 1mg