Pizza Quesadillas
This Pizza Quesadilla has all your favorite pizza toppings sandwiched between two perfectly crispy tortillas! Serve with a side of pizza sauce for dipping!
Servings: 8 quesadillas
Calories: 507kcal
Equipment
Ingredients
Sausage Filling
- 1 pound Italian sausage
- 1 green bell pepper diced
- 1 yellow onion diced
- Salt and pepper to taste
Pizza Quesadillas
- 16 fajita sized tortillas
- 5 1/3 cups shredded mozzarella/provolone cheese blend
- Cooked sausage filling from above
- 8 tablespoons finely grated parmesan cheese
- 8 tablespoons pizza sauce plus more for serving
- 40 slices pepperoni
Instructions
Sausage Filling
- Heat a large non-stick pan over medium heat.
- Once hot, add in sausage, pepper, and onion.
- Cook, breaking up the meat as you go, until the sausage is no longer pink and the veggies have softened.
- Taste and season with salt and pepper.
- Set the filling aside, clean the pan, then proceed with the recipe.
Pizza Quesadillas
- Heat a large non-stick pan over medium-low heat.
- While the pan is heating, assemble one quesadilla.
- Lay a tortilla flat on a clean work surface.
- Top with 1/3 cup shredded cheese, layer on 1/3 cup sausage filling, sprinkle with 1 tablespoon parmesan, drizzle with 1 tablespoon sauce, place on 5 pepperonis, top with 1/3 cup shredded cheese, then place another tortilla on top.
- Cook until the tortillas are golden brown and the cheese has melted, flipping once.
- Repeat to make remaining quesadillas.
- Cut and serve with additional pizza sauce as a dip!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Nutrition
Serving: 1quesadilla | Calories: 507kcal | Carbohydrates: 6g | Protein: 29g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1232mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 15mg | Calcium: 457mg | Iron: 1mg