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plate of instant pot honey garlic chicken with rice and broccoli above
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5 from 2 votes

Instant Pot Honey Garlic Chicken

This Instant Pot Honey Garlic Chicken is quick, easy, and healthy. Tender chicken is coated in the best sweet and sticky sauce, then served over a bed of rice!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: Asian
Keyword: 30 minute dinner, instant pot, sweet and spicy
Servings: 6 people
Calories: 313kcal
Author: Jennifer Debth
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Ingredients

  • 1 cup chicken broth divided
  • 1/2 cup honey
  • 1/2 cup soy sauce gluten free variety, coconut aminos, or tamari, if necessary
  • 1/2 cup apple cider vinegar
  • 1/4 cup Sriracha *
  • 1/4 cup ketchup
  • 6 cloves garlic minced or pressed
  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup cornstarch
  • Green onion for garnish
  • Cilantro for garnish
  • Sesame seeds for garnish
  • Instant Pot Basmati Rice for serving

Instructions

  • In a large bowl, whisk together 3/4 cups broth, honey, soy sauce, vinegar, sriracha, ketchup, and garlic. Set aside.
  • Grease a 6 quart Instant Pot with cooking spray then pour in half the sauce mixture.
  • Add in chicken and cover with remaining sauce.
  • Cover and lock the lid. Make sure the pressure valve is pointed toward SEALING.
  • Cook on HIGH pressure for 10 minutes.
  • Flip the valve to do a quick release.
  • Remove the chicken and set aside on a cutting board.
  • In a small bowl, whisk together remaining 1/4 cup chicken broth and cornstarch until well combined (this is our slurry).
  • Slowly whisk the slurry into the Instant Pot.
  • Cube the chicken into bite sized pieces, then stir into the Instant Pot.
  • Hit SAUTE on the Instant Pot and bring the mixture to a simmer.
  • Simmer for 1-3 minutes, stirring regularly, or until the sauce has thickened to your liking.
  • Serve over rice and garnish with toppings of choice!
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Notes

*For a less spicy version, reduce sriracha to 2 tablespoons and add an additional 2 tablespoons ketchup. For a no spice version, omit the sriracha and replace with an additional 1/4 cup ketchup.

Nutrition

Serving: 1person | Calories: 313kcal | Carbohydrates: 33g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1757mg | Potassium: 719mg | Fiber: 1g | Sugar: 26g | Vitamin A: 114IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg