Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
In a small bowl, whisk together ranch seasoning, paprika, and salt. Set aside.
In a medium sized bowl, whisk together brown sugar, chili powder, and cayenne, then sprinkle half the mixture into the prepared dish to lightly coat the bottom. Set aside.
Dump the ranch mixture into a gallon sized baggie, then add in the chicken tenders.
Seal and shake until the tenders are fully coated.
Wrap each chicken tender in bacon, then place into the baking dish.
Top with the remaining brown sugar mixture.
Bake in preheated oven for 25-30 minutes, or until the bacon and chicken are cooked.
Sprinkle with a touch more salt, if desired, then serve with honey mustard!
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