Air Fryer Oreos

These Air Fryer Oreos are a classic state fair dessert made easier. Oreo cookies are wrapped in biscuit dough, air fried until golden-brown, then served with powdered sugar and your choice of dipping sauce!

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Dessert

Cuisine: American

Keyword: air fryer, easy, refrigerated biscuits

Servings: oreos

Calories: 192kcal

Author: Jennifer Debth

Equipment

Air Fryer

Ingredients

1/2 cup milk
1/4 cup butter melted
1 (16.3 oz) can refrigerated biscuit dough should contain 8 biscuits
16 Oreos
Powdered sugar for sprinkling
Melted hot fudge, hot caramel, melted peanut butter, jam, whipped cream, etc. for dipping*

US Customary - Metric

Instructions

Place milk into a medium sized bowl. Set aside.
Place melted butter into another medium sized bowl. Set aside.
Cut one biscuit in half, then flatten each half out into an oval (it should be big enough to fully encase an Oreo but not so thin that it tears).
Dunk 1 Oreo in the milk to slightly moisten, then immediately place it into the center of 1 biscuit oval.
Pull the biscuit up to wrap and fully encase the Oreo. Be sure to pinch the seams together really well.
Repeat with remaining biscuits/Oreos.
Pre-heat air fryer to 350 degrees F.
Dunk each wrapped Oreo in the melted butter to fully coat it, then place into the air fryer basket seam side down. Air fry no more than 4 at a time.
Air fry for 6 minutes, flipping halfway through.
Remove and immediately sprinkle with powdered sugar.
Repeat (dunking in melted butter, air frying, then sprinkling) with remaining 8 biscuit covered Oreos.
Serve hot with dipping sauces on the side for dunking.
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Video

Notes

*Don't skip the dipping sauces. It may seem like overkill, but we thought these were a tad dry without a little sauce to dip it in!

Air fry no more than 4 at a time.

Watch the video for visuals.

Nutrition