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Air Fryer Oreos

These Air Fryer Oreos are a classic state fair dessert made easier. Oreo cookies are wrapped in biscuit dough, air fried until golden-brown, then served with powdered sugar and your choice of dipping sauce!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dessert
Cuisine: American
Keyword: air fryer, easy, refrigerated biscuits
Servings: 16 oreos
Calories: 192kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 (16.3 oz) can refrigerated biscuit dough should contain 8 biscuits
  • 16 Oreos
  • Powdered sugar for sprinkling
  • Melted hot fudge, hot caramel, melted peanut butter, jam, whipped cream, etc. for dipping*

Instructions

  • Place milk into a medium sized bowl. Set aside.
  • Place melted butter into another medium sized bowl. Set aside.
  • Cut one biscuit in half, then flatten each half out into an oval (it should be big enough to fully encase an Oreo but not so thin that it tears).
  • Dunk 1 Oreo in the milk to slightly moisten, then immediately place it into the center of 1 biscuit oval.
  • Pull the biscuit up to wrap and fully encase the Oreo. Be sure to pinch the seams together really well.
  • Repeat with remaining biscuits/Oreos.
  • Pre-heat air fryer to 350 degrees F.
  • Dunk each wrapped Oreo in the melted butter to fully coat it, then place into the air fryer basket seam side down. Air fry no more than 4 at a time.
  • Air fry for 6 minutes, flipping halfway through.
  • Remove and immediately sprinkle with powdered sugar.
  • Repeat (dunking in melted butter, air frying, then sprinkling) with remaining 8 biscuit covered Oreos.
  • Serve hot with dipping sauces on the side for dunking.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Video

Notes

*Don't skip the dipping sauces. It may seem like overkill, but we thought these were a tad dry without a little sauce to dip it in!
Air fry no more than 4 at a time.
Watch the video for visuals.

Nutrition

Serving: 1oreo | Calories: 192kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 356mg | Potassium: 101mg | Fiber: 1g | Sugar: 6g | Vitamin A: 102IU | Calcium: 26mg | Iron: 2mg