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air fryer potato wedges on plate above
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5 from 1 vote

Air Fryer Potato Wedges

These Air Fryer Potato Wedges are deliciously seasoned, perfectly crispy on the outside, and soft and fluffy in the middle. Serve with your favorite dipping sauces!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: air fryer, crispy, russet potatoes
Servings: 2 people
Calories: 335kcal
Author: Jennifer Debth


  • 1/3 cup granulated sugar
  • 2 cups warm water
  • 2 (6-7 oz) russet potatoes washed, dried, then cut into wedges
  • 3/4 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon celery seed
  • 1 tablespoon olive oil


  • In a medium bowl, dissolve the sugar in warm water.
  • Soak potato wedges in water mixture for 30 minutes.

  • Remove from water, and dry thoroughly on paper towels. Set aside.
  • In a small bowl, whisk together salt, onion powder, garlic powder, paprika, chili powder, black pepper, ground turmeric, and celery seed. Set aside.
  • Place dried potatoes into a gallon sized ziplock baggie.
  • Pour in olive oil, seal, and shake to coat the potatoes.
  • Pour in the seasoning, seal, and shake to coat the potatoes again.
  • Preheat air fryer to 400 degrees F.
  • Air fry 1/2 the wedges (8 wedges) for 10-12 minutes, flipping halfway through.
  • Repeat with remaining wedges and enjoy with dipping sauce of choice!
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Serving: 1person | Calories: 335kcal | Carbohydrates: 66g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 903mg | Potassium: 758mg | Fiber: 3g | Sugar: 34g | Vitamin A: 398IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 2mg