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Air Fryer Tater Tots

These Air Fryer Tater Tots are crispy on the outside and fluffy in the middle! Serve them plain with dipping sauces or turn them into Tatchos (loaded tater tot nachos!)
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side, Snack/Appetizer
Cuisine: American
Keyword: air fryer, crispy, tatchos
Servings: 4 people
Calories: 401kcal
Author: Jennifer Debth
Scale

Ingredients

Air Fryer Tater Tots

  • 1 (32 oz) bag frozen tater tots

Optional - Tatchos

  • Cook tater tots from above
  • Crockpot taco meat use as much or as little as you like. Should be heated.
  • Mexican blend shredded cheese to taste
  • Jarred queso heated and drizzled on, to taste
  • Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole etc. for serving

Instructions

Air Fryer Tater Tots

  • Preheat air fryer to 400 degrees F.
  • Dump tater tots into air fryer basket.
  • Close and air fry for 15-25 minutes, gently shaking the basket halfway through.
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Optional - Tatchos

  • Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
  • Spread air fried tater tots into an even layer, then top with cheese.
  • Bake in preheated oven for 5 minutes, or until the cheese is melted.
  • Top tater tots with warmed taco meat, then drizzle with warm queso.
  • Top with Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole, etc and enjoy!
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Video

Notes

Nutrition information is just for tater tots. Not Tatchos. 

Nutrition

Serving: 1person | Calories: 401kcal | Carbohydrates: 57g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 971mg | Potassium: 601mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg