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Nutrition Label
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Air Fryer Tater Tots
These Air Fryer Tater Tots are crispy on the outside and fluffy in the middle! Serve them plain with dipping sauces or turn them into Tatchos (loaded tater tot nachos!)
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Side, Snack/Appetizer
Cuisine:
American
Keyword:
air fryer, crispy, tatchos
Servings:
4
people
Calories:
401
kcal
Author:
Jennifer Debth
Equipment
Air Fryer
Baking Sheet
Silicone Mats
Ingredients
Air Fryer Tater Tots
1
(32 oz) bag
frozen tater tots
Optional - Tatchos
Cook tater tots
from above
Crockpot taco meat
use as much or as little as you like. Should be heated.
Mexican blend shredded cheese
to taste
Jarred queso
heated and drizzled on, to taste
Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole
etc. for serving
US Customary
-
Metric
Instructions
Air Fryer Tater Tots
Preheat air fryer to 400 degrees F.
Dump tater tots into air fryer basket.
Close and air fry for 15-25 minutes, gently shaking the basket halfway through.
Optional - Tatchos
Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
Spread air fried tater tots into an even layer, then top with cheese.
Bake in preheated oven for 5 minutes, or until the cheese is melted.
Top tater tots with warmed taco meat, then drizzle with warm queso.
Top with Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole, etc and enjoy!
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Video
Notes
Nutrition information is just for tater tots. Not Tatchos.
Nutrition
Serving:
1
person
|
Calories:
401
kcal
|
Carbohydrates:
57
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Sodium:
971
mg
|
Potassium:
601
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
17
mg
|
Calcium:
29
mg
|
Iron:
1
mg