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Small Batch Chocolate Chip Cookies
These Small Batch Chocolate Chip Cookies are perfect for satisfying your sweet tooth without having a ton of leftovers! This small batch recipe makes six ultra chewy and chocolate-y cookies!
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Cookies, Dessert
Cuisine:
American
Keyword:
chocolate chips, easy, small batch
Servings:
6
cookies
Calories:
304
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Medium Cookie Scoop
Ingredients
1/4
cup
unsalted butter
cold and cut into cubes
1/4
cup
brown sugar
packed
2
tablespoons
granulated sugar
plus more for rolling, if desired
1
large
egg yolk
2
teaspoons
vanilla extract
3/4
cups
all purpose flour
spoon and leveled
1/2
tablespoon
cornstarch
1/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
salt
1/4 - 1/2
cup
chocolate chips/chunks
any flavor you'd like
US Customary
-
Metric
Instructions
Line a rimmed baking sheet with a silicone baking mat. Set aside.
In your stand mixer*, beat cold butter, brown sugar, and granulated sugar until fluffy, about 2 minutes.
Scrape down the sides of the bowl.
Beat in egg yolk and vanilla.
Beat in flour, cornstarch, baking powder, baking soda, and salt.
Beat in chocolate chips/chunks.
Use a cookie scoop to scoop the dough into 6 cookie dough balls.
Optional - roll each cookie dough ball in granulated sugar.
Place onto the prepared baking sheet.
Optional, but recommended: refrigerate for 30 minutes.
Preheat oven to 375 degrees F and bake for 8-10 minutes.
Remove from oven and let cool on the baking sheet for 5 minutes.
Transfer to a wire cooling rack to continue cooling or serve!
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Notes
*You can try using a hand mixer, but it's difficult with cold butter!
Nutrition
Serving:
1
cookie
|
Calories:
304
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
51
mg
|
Sodium:
148
mg
|
Potassium:
46
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
277
IU
|
Calcium:
52
mg
|
Iron:
2
mg