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plate of almond flour oatmeal cookies
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5 from 9 votes

Almond Flour Oatmeal Cookies

These Almond Flour Oatmeal Cookies are buttery, chewy, and gluten-free! Use your favorite mix-ins: butterscotch chips, raisins, chocolate chips, M&Ms — you name it!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American, English
Keyword: almond flour, gluten free, old fashioned oats
Servings: 16 cookies
Calories: 223kcal
Author: Jennifer Debth


  • 1/2 cup unsalted butter room temperature
  • 3/4 cup dark brown sugar packed
  • 1/2 tablespoon vanilla extract
  • 1 large egg room temperature
  • 1 1/4 cups almond flour spoon and leveled
  • 1 1/2 cups old fashioned oats certified gluten free, if necessary
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips semi-sweet, milk, or dark are all fine
  • 1/2 cup butterscotch baking chips


  • Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats.
  • In your stand mixer (or using a hand mixer), beat butter and brown sugar together until fluffy, about 2 minutes.
  • Beat in vanilla and egg.
  • Beat in almond flour, oats, cinnamon, baking soda, and salt.
  • Beat in chocolate chips and butterscotch chips.
  • Using a large cookie scoop, pack dough into the scoop and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
  • Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.
  • Remove plastic wrap and bake cookies in preheated oven until golden brown, about 8-10 minutes.
  • Remove from oven and let cookies sit for 5-10 minutes.
  • Transfer to a wire cooling rack to let finish cooling or eat immediately!
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Serving: 1cookie | Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 46mg | Fiber: 2g | Sugar: 18g | Vitamin A: 212IU | Calcium: 42mg | Iron: 1mg