Chocolate Mug Cake
This is the best Chocolate Mug Cake! It's moist, rich, ooey-gooey, and packed with chocolate. The perfect personal-sized, microwave dessert!
Servings: 2 people
- ¼ cup all-purpose flour spoon and leveled
- ¼ cup brown sugar packed
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 tablespoons semi-sweet chocolate chunks
- 1 tablespoon hot fudge topping
Mix flour, sugar, cocoa powder, baking soda, salt, buttermilk, oil, and vanilla in a large microwave-safe mug (should be able to hold at least 16 oz of liquid).
Stir in chocolate chunks.
Dollop hot fudge sauce in the center.
Cook in microwave 60 - 90 seconds and add more time as needed. The middle will still be gooey, but the outsides should have a cake-like texture.
Serve with ice cream.
Take 5 seconds to . We greatly appreciate it!
This recipe was tested by 3 different people with 3 different microwaves and 60-75 seconds was perfect for all of us.
This recipe can be eaten by one person, but Trevor and I thought it was so rich, we actually enjoyed sharing one between the two of us with a couple scoops of ice cream!
Serving: 0.5mug cake | Calories: 441kcal | Carbohydrates: 57g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 503mg | Potassium: 265mg | Fiber: 4g | Sugar: 37g | Vitamin A: 50IU | Calcium: 73mg | Iron: 3mg