Broccoli Cheese Casserole
Broccoli Cheese Casserole is a vegetable side dish packed with sour cream, cheddar cheese, broccoli, and finished off with a crispy crushed Cheez-It topping!
Servings: 12 people
Calories: 289kcal
Ingredients
- 1/2 cup unsalted butter 1/2 cup = 1 stick
- 1 yellow onion diced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon salt more or less to taste
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 (12 oz) packages frozen broccoli florets cooked until crisp tender according to package directions, drained, then roughly chopped
- 1 (8 oz) block sharp Cheddar cheese shredded
- 1 1/2 cups crushed Cheez-Its
- 2 tablespoons melted unsalted butter
Instructions
- Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Melt 1/2 cup butter in a non-stick skillet over medium heat.
- Add in onions and cook until tender, about 5-10 minutes.
- Pour into a large mixing bowl, then add in mushroom soup, mayonnaise, sour cream, egg, salt, pepper, paprika, and garlic powder.
- Whisk until combined.
- Stir in broccoli and cheese.
- Pour into prepared baking dish. Set aside.
- In a medium sized bowl, stir together crushed cheez-its and 2 tablespoons melted butter.
- Sprinkle evenly over casserole.
- Bake in preheated oven for 25 minutes, or until heated through.
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Nutrition
Serving: 1person | Calories: 289kcal | Carbohydrates: 15g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 686mg | Potassium: 374mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1156IU | Vitamin C: 77mg | Calcium: 209mg | Iron: 1mg