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Chocolate Pudding Pie

This Chocolate Pudding Pie is rich, smooth, and ultra creamy. Homemade chocolate pudding is set in a crispy Oreo pie crust, then topped with fluffy whipped cream.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, oreo crust
Servings: 8 slices
Calories: 536kcal
Author: Jennifer Debth
Scale

Ingredients

Oreo Crust

  • 24 regular oreos
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Chocolate Pudding

  • 1/2 cup dark brown sugar packed
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 pint heavy cream
  • 3/4 cups skim milk
  • 2 tablespoons unsalted butter room temperature
  • 1 tablespoon vanilla extract

Garnishes

  • chocolate syrup
  • whipped cream
  • maraschino cherries

Instructions

Oreo Crust

  • Grease a 9 inch round pie dish with cooking spray. Set aside.
  • Place oreos, butter, vanilla, and salt into a food processor.
  • Process until the mixture resembles a fine crumb.
  • Pour into the prepared pie dish.
  • Use the bottom of a glass to compact the crust firmly into the bottom of the dish and halfway up the sides.
  • Chill the crust in the fridge for 30 minutes before filling.
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Chocolate Pudding Pie

  • Place sugar, cocoa powder, cornstarch, and salt into a medium sized saucepan.
  • Whisk until no lumps remain.
  • Whisk in heavy cream and milk.
  • Place over medium heat and bring to a light boil (it’ll look like slow, thick bubbles), whisking occasionally.
  • Once bubbling, whisk constantly (it’ll get thick quick) and cook for 1 minute, the mixture should be thick enough to coat the back of a metal spoon.
  • Remove from heat, and whisk in butter and vanilla.
  • Let cool for 5 minutes, then re-whisk (a film will form) and pour into crust.
  • Cover with plastic (the plastic will stick to the top of the pudding - that's good, this keeps a film from forming) and chill until the pudding has set, at least 30 minutes to an hour.
  • Slice and serve with optional garnishes.
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Nutrition

Serving: 1slice | Calories: 536kcal | Carbohydrates: 47g | Protein: 5g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 104mg | Sodium: 495mg | Potassium: 217mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1179IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 4mg