In a medium bowl, dissolve the sugar in warm water.
Soak potato wedges in water mixture for 30 minutes.
Remove from water, and dry thoroughly on paper towels. Set aside.
Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat.
In a small bowl, whisk together cheese, onion powder, garlic powder, paprika, salt, and pepper. Set aside.
Place dried potatoes into a gallon sized ziplock baggie.
Pour in olive oil, seal, and shake to coat the potatoes.
Pour in the seasoning, seal, and shake to coat the potatoes again.
Place the coated potato wedges in a single layer on the prepared baking sheet.
Bake in preheated oven until the potatoes are easily pierced with a fork, about 30 minutes, flipping halfway through.
Serve with dipping sauces and enjoy!
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