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plate of drop biscuits
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5 from 4 votes

Drop Biscuits

These Drop Biscuits are crispy on the outside and fluffy in the middle! These easy biscuits are ready in under 30 minutes and made with Bisquick, buttermilk, and white cheddar.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: bisquick, easy, white cheddar
Servings: 12 biscuits
Calories: 221kcal
Author: Jennifer Debth


  • 3 cups bisquick mix spoon and leveled
  • 2 tablespoons granulated sugar
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup fat free buttermilk
  • 1 (8 oz) block white cheddar cheese shredded


  • Preheat oven to 400 degrees F and line 2 rimmed baking sheets with silicone baking mats.
  • In a medium sized bowl, stir together bisquick, sugar, pepper, garlic powder, and salt- it’s ok if there are a few lumps.
  • Pour in milk and stir until well mixed, then stir in cheese.
  • Use a 1/4 cup measuring cup or ice cream scoop to portion out 12 biscuits, place 6 on each prepared baking sheet.
  • Bake in preheated oven for 15-20 minutes or until the insides are cooked and the tops are golden brown.
  • Cool slightly, then serve and enjoy!
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Serving: 1biscuit | Calories: 221kcal | Carbohydrates: 23g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 615mg | Potassium: 70mg | Fiber: 1g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg