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+ servings
three strawberry brownies stacked
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5 from 2 votes

Strawberry Brownies

These Strawberry Brownies are made with strawberry cake mix AND strawberry jello mix to form this fruity, ooey-gooey dessert.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Brownies - Dessert
Cuisine: American
Keyword: strawberry cake mix, strawberry jello mix, white chocolate
Servings: 9 brownies
Calories: 274kcal
Author: Jennifer Debth


  • 1 (15.25 oz) box strawberry cake mix
  • 1 (3 oz) box strawberry jello mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips/chunks


  • Preheat oven to 350 degrees F.
  • Grease an 8x8 square baking dish with cooking spray and line with a parchment paper sling. Set aside.
  • Place cake mix, jello mix, canola oil, eggs, and vanilla extract into a large bowl.
  • Mix until combined.
  • Stir in white chocolate chips/chunks.
  • Transfer batter to prepared pan.
  • Use a spatula to gently press down the mixture.
  • Bake in preheated oven for 30-35 minutes, the top should look cooked, but the center will still be gooey, you don’t want to over-bake or you’ll end up with cake, not gooey brownies.
  • Cool completely in pan before cutting (they’ll fall apart otherwise).
  • Use the parchment sling to remove the brownies from the pan, then cut into squares and enjoy!
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Your edges will poof up and the center will sink, that's ok! 


Serving: 1brownie | Calories: 274kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 78mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg