Sweet and Sour Sauce
This Sweet and Sour Sauce is a classic dipping sauce! The perfect blend of sweet and sour, this sauce is delicious served with egg rolls, crab rangoons, and more!
Servings: 32 tablespoons
- 3/4 cup packed dark brown sugar
- 1/2 cup seasoned rice vinegar
- 2/3 cup canned pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons cornstarch dissolved in 2 tablespoons water (this is our slurry)
Place brown sugar, vinegar, pineapple juice, soy sauce, and ketchup into a small saucepan.
Bring to a boil over high heat, whisking regularly.
Once boiling, whisk in the cornstarch slurry.
Boil for an additional minute or until thickened to your liking, stirring constantly.
Let the sauce cool completely, then store in an airtight container in the refrigerator for 2-3 weeks.
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Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 20mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg