Go Back
+ servings
three slices veggie pizza stacked
Print Recipe
5 from 1 vote

Veggie Pizza

This cold Veggie Pizza has a buttery crescent roll crust and is topped with a ranch cream cheese spread, cheddar cheese, and fresh veggies!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: cheesy, cold pizza, crescent roll dough
Servings: 24 pieces
Calories: 171kcal
Author: Jennifer Debth


  • 2 (8 oz) packages refrigerated crescent rolls
  • 1/2 cup finely diced red onion
  • 1 yellow bell pepper diced
  • 1 red bell pepper diced
  • 1 1/2 cups broccoli finely chopped
  • 1 large carrot grated
  • 1 tablespoon extra virgin olive oil
  • salt to taste (I used 1 teaspoon)
  • 1 (8 oz) package cream cheese softened to room temperature
  • 1 (8 oz) container sour cream room temperature
  • 1/4 cup mayo room temperature
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1 (1 oz) package Ranch Salad Dressing & Seasoning Mix
  • 2 cups shredded sharp cheddar cheese


  • Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
  • Roll crescent roll dough out onto prepared baking sheet*.
  • Pinch the seams together, then pierce the dough all over with a fork.
  • Bake in preheated oven for 10-15 minutes, or until cooked and golden brown.
  • Let cool completely.
  • Place red onion, peppers, broccoli, carrot, oil, and salt together in medium sized bowl.
  • Stir until combined.
  • Taste and re-season, if desired, then set aside.
  • Place cream cheese, sour cream, mayo, dill, garlic powder, and ranch mix into another medium sized bowl.
  • Use a hand mixer to mix until well combined. Set aside.
  • Spread the cream cheese mixture on top of the cooled crust.
  • Sprinkle the cheese evenly over the cream cheese mixture.
  • Drain the veggies (the salt draws out excess liquid), then sprinkle on top of the cheese layer.
  • Cut and serve immediately or cover and chill in the fridge until cold (about 30 mins - 2 hours).
  • Cut into squares, serve, and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



Serving: 1piece | Calories: 171kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 354mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 954IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 1mg