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plate of apple cobbler with ice cream
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5 from 2 votes

Apple Cobbler

This Apple Cobbler couldn't be easier. A tart, gooey Granny Smith apple filling with a fluffy, yet crisp topping; this is the perfect Fall dessert. Don't forget the vanilla ice cream!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Keyword: easy, fall, granny smith apples
Servings: 16 people
Calories: 230kcal
Author: Jennifer Debth
Scale

Ingredients

Cobbler Topping

  • 3/4 cups unsalted butter melted (1 1/2 sticks)
  • 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour spoon and leveled
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Cobbler Filling

  • 6 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 4 large apples
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla extract
  • 1/4 cup turbinado sugar for sprinkling
  • Vanilla Ice cream for serving

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
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Cobbler Topping

  • Place melted butter, brown sugar, vanilla, flour, baking powder, cinnamon, and salt into a large bowl.
  • Mix until well combined. Set aside.
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Cobbler Filling

  • Gently toss apples, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla together until well combined.
  • Pour into prepared baking dish and spread out into an even layer.

  • Crumble the topping evenly over the apples.
  • Sprinkle turbinado sugar over the top.
  • Bake in preheated oven for 45 minutes, or until the filling has thickened and the topping is cooked.

  • Cool for 15 minutes in the pan before scooping and serving with vanilla ice cream!
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Nutrition

Serving: 1person | Calories: 230kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 126mg | Fiber: 2g | Sugar: 25g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg