Apple Cobbler
This Apple Cobbler couldn't be easier. A tart, gooey Granny Smith apple filling with a fluffy, yet crisp topping; this is the perfect Fall dessert. Don't forget the vanilla ice cream!
Servings: 16 people
Calories: 230kcal
Equipment
Ingredients
Cobbler Topping
- 3/4 cups unsalted butter melted (1 1/2 sticks)
- 3/4 cups packed brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour spoon and leveled
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Cobbler Filling
- 6 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 4 large apples
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
- 1/4 cup turbinado sugar for sprinkling
- Vanilla Ice cream for serving
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
Cobbler Topping
- Place melted butter, brown sugar, vanilla, flour, baking powder, cinnamon, and salt into a large bowl.
- Mix until well combined. Set aside.
Cobbler Filling
- Gently toss apples, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla together until well combined.
- Pour into prepared baking dish and spread out into an even layer.
- Crumble the topping evenly over the apples.
- Sprinkle turbinado sugar over the top.
- Bake in preheated oven for 45 minutes, or until the filling has thickened and the topping is cooked.
- Cool for 15 minutes in the pan before scooping and serving with vanilla ice cream!
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Video
Nutrition
Serving: 1person | Calories: 230kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 126mg | Fiber: 2g | Sugar: 25g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg