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Marsala Sauce
This Marsala Sauce is rich, creamy, flavorful, and so delicious served over chicken, mashed potatoes, or veggies!
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Main Dish - Chicken, Sauce
Cuisine:
Italian
Keyword:
creamy, easy, marsala wine
Servings:
4
people
Calories:
295
kcal
Author:
Jennifer Debth
Equipment
Straight Edge Saute Pan
Ingredients
Marsala Sauce
1/4
cup
unsalted butter
1/2
yellow onion
diced
1/2
teaspoon
salt
plus more to taste (I did
3/4 teaspoon
)
1/4
teaspoon
pepper
4
cloves
garlic
minced
1
(8 oz) package
sliced baby bella mushrooms
1/4
cup
all-purpose flour
1/2
cup
marsala wine
1
cup
beef broth
1/2
cup
heavy cream
Chicken - Optional, for serving
2
(8 oz)
boneless skinless chicken breasts
1/2
teaspoon
salt plus more to taste
if desired
1/2
teaspoon
pepper
1/2
teaspoon
paprika
2
tablespoons
extra virgin olive oil
US Customary
-
Metric
Instructions
Marsala Sauce
Melt butter over medium heat in a large sauté pan.
Add onions, season with salt and pepper, and cook, stirring regularly, for 5 minutes.
Add in garlic and mushrooms, and cook for an additional 2-5 minutes, or until mushrooms are cooked to your liking.
Sprinkle in flour, and cook, stirring constantly for 1 minute.
Deglaze pan with wine, then stir in broth and cream.
Bring to a simmer, then simmer for 2-5 minutes, stirring regularly, or until the sauce has thickened to your liking.
Serve with chicken, pasta, mashed potatoes, etc and enjoy!
Chicken - Optional, for serving
Season chicken breasts with salt, pepper, and paprika.
Heat oil in a large straight edged sauté pan over medium-high heat.
Once hot, add chicken and cook on one side for 4 minutes - don’t touch it.
Flip the chicken, then cook for an additional 2 minutes.
Cover the pan with a tight fitting lid and reduce the heat to low.
Cook for 10-15 minutes or until the chicken has reached an internal temperature of 165 degrees F.
Serve over mashed potatoes and drizzle with marsala sauce.
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Notes
Nutrition facts do not include chicken.
Nutrition
Serving:
1
person
|
Calories:
295
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
71
mg
|
Sodium:
531
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
792
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
1
mg