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Mississippi Roast

This Mississippi Roast is an ultra-tender and flavorful comfort food meal. Chuck roast is slow cooked with ranch seasoning and Pepperoncini peppers for a quick, easy, family favorite dinner. 
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: chuck roast, crockpot, easy
Servings: 6 people
Calories: 591kcal
Author: Jennifer Debth




  • 1 (3 pound) boneless beef chuck roast
  • 1 (1 oz) packet ranch dressing mix
  • 1 (1 oz) packet dry onion soup mix
  • 1 (16 oz) jar pepperoncini peppers *
  • 1/2 cup unsalted butter 1/2 cup = 1 stick


  • Grease a 6 quart crockpot with cooking spray.
  • Place roast in, then sprinkle with ranch mix and soup mix.
  • Gently rub the mixes into the roast.
  • Pour in the peppers (with the juices), then top the roast with the butter.
  • Cover and cook on LOW for 7-8 hours.
  • Shred, then serve and enjoy!
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*Because I wanted an easy prep, I left the stems on the pepperoncini peppers when I dumped them into the crockpot, then just picked them off when I served the dish.


Serving: 1person | Calories: 591kcal | Carbohydrates: 10g | Protein: 45g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 197mg | Sodium: 929mg | Potassium: 981mg | Fiber: 3g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 63mg | Calcium: 60mg | Iron: 5mg