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5 from 11 votes

Lox Bagel

This Lox Bagel has an everything bagel base that's piled with tangy cream cheese, lox or smoked salmon, fresh cucumber, capers, dill, and more!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast, Lunch - Sandwiches
Cuisine: American, Scandinavia
Keyword: everything bagels, fresh, salmon
Servings: 2 bagel halves
Calories: 424kcal
Author: Jennifer Debth


  • 1 everything bagel sliced in half, then toasted
  • 4 tablespoons whipped cream cheese
  • 4 oz smoked salmon or lox
  • 6 cucumber slices
  • 2 slices thinly sliced red onion
  • 2-4 teaspoons capers drained
  • Salt to taste
  • Pepper to taste
  • Lemon juice to taste
  • Fresh dill to taste


  • Spread each toasted bagel half with 2 tablespoons whipped cream cheese.
  • Top each half with 2 oz smoked salmon or lox, 3 cucumber slices, 1 slice red onion, and 1-2 teaspoons capers.
  • Season with salt, pepper, lemon juice, and fresh dill, to taste.
  • Enjoy!
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Serving: 1bagel half | Calories: 424kcal | Carbohydrates: 50g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 892mg | Potassium: 1437mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1087IU | Vitamin C: 30mg | Calcium: 170mg | Iron: 3mg