Pulled Pork Recipe
This Pulled Pork Recipe is made in the crockpot for a super moist and tender meat. Serve it in sandwiches, as tacos or nachos, or with pasta!
Servings: 6 people
Calories: 272kcal
Equipment
Ingredients
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 (2 pound) boneless pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons dry mustard
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon salt more to less to taste
- 1 teaspoon pepper
- 2 tablespoons extra virgin olive oil
- Buns, bbq sauce, and coleslaw for serving, if desired
Instructions
- Grease a 6 quart crockpot with cooking spray, then pour in broth, vinegar, and soy sauce.
- Place pork on top. Set aside.
- In a small bowl, stir together brown sugar, smoked paprika, cumin, onion powder, dry mustard, chili powder, garlic powder, salt, and pepper.
- Stir in olive oil.
- Rub the pork evenly with the spice/oil mixture.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Shred, taste and re-season, if necessary, then enjoy!
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Video
Nutrition
Serving: 1person | Calories: 272kcal | Carbohydrates: 7g | Protein: 36g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 963mg | Potassium: 681mg | Fiber: 1g | Sugar: 4g | Vitamin A: 534IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg