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5 from 5 votes

Sausage Balls

This Sausage Ball Recipe is the perfect party appetizer! Sausage is rolled with Bisquick baking mix, cheddar cheese, and spices and baked until golden-brown. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bisquick, breakfast sausage, crispy
Servings: 38 sausage balls
Calories: 115kcal
Author: Jennifer Debth


  • 1 (16 oz) roll breakfast sausage we like hot
  • 2 cups bisquick baking mix
  • 2 tablespoons granulated sugar
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1 (16 oz) block sharp cheddar cheese shredded


  • Preheat oven to 350 degrees F.
  • Line a rimmed baking sheet with a silicone baking mat.
  • Place a wire oven safe cooling rack on top, then spray generously with cooking spray. Set aside.
  • Place sausage, bisquick, sugar, pepper, garlic powder, and Worcestershire into a large bowl.
  • Mix until well combined, then incorporate the cheese.
  • Use a small cookie scoop to scoop the mixture into 32 bites.
  • Use your hands to roll them into balls then place onto the prepared cooling rack.
  • Bake in preheated oven for 15 to 25 minutes, or until golden brown and sausage is cooked through.

  • Serve with honey mustard, sour cream, your favorite dipping sauce, etc.
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Serving: 1sausage ball | Calories: 115kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 239mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg