This Sausage Ball Recipe is the perfect party appetizer! Sausage is rolled with Bisquick baking mix, cheddar cheese, and spices and baked until golden-brown.
Servings: 38 sausage balls
- 1 (16 oz) roll breakfast sausage we like hot
- 2 cups bisquick baking mix
- 2 tablespoons granulated sugar
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 (16 oz) block sharp cheddar cheese shredded
Preheat oven to 350 degrees F.
Line a rimmed baking sheet with a silicone baking mat.
Place a wire oven safe cooling rack on top, then spray generously with cooking spray. Set aside.
Place sausage, bisquick, sugar, pepper, garlic powder, and Worcestershire into a large bowl.
Mix until well combined, then incorporate the cheese.
Use a small cookie scoop to scoop the mixture into 32 bites.
Use your hands to roll them into balls then place onto the prepared cooling rack.
Bake in preheated oven for 15 to 25 minutes, or until golden brown and sausage is cooked through.
Serve with honey mustard, sour cream, your favorite dipping sauce, etc.
Serving: 1sausage ball | Calories: 115kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 239mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg