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+ servings

Chicken Divan

This Chicken Divan is ready in under an hour! Rotisserie chicken is baked with broccoli in a creamy cheese sauce and topped with buttery Ritz crackers.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: broccoli, cheddar cheese, creamy
Servings: 6 people
Calories: 634kcal
Author: Jennifer Debth


  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (8 oz) container sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (16 oz) bag frozen broccoli florets cooked until crisp tender according to package directions, drained, then roughly chopped
  • 4 cups cubed and cooked chicken I used 1 small rotisserie (about 1 pound)
  • 1 (8 oz) block Cheddar cheese shredded and divided in 1/2
  • 4 tablespoons unsalted butter
  • 1 sleeve Ritz crackers crushed


  • Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
  • Place soup, sour cream, milk, salt, paprika, pepper, garlic powder, and onion powder into a large bowl.
  • Stir until well combined.
  • Stir in chopped broccoli, cubed chicken, and 1/2 the cheese.
  • Pour mixture into prepared baking dish.
  • Top with remaining cheese. Set aside.
  • Melt butter and mix with the crushed ritz crackers.
  • Sprinkle over the chicken mixture.

  • Bake in preheated oven for 15 minutes, or until heated through and lightly brown.



Serving: 1person | Calories: 634kcal | Carbohydrates: 13g | Protein: 59g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 229mg | Sodium: 1593mg | Potassium: 455mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1404IU | Vitamin C: 68mg | Calcium: 389mg | Iron: 1mg