Go Back
–+ servings
fry being dipped into fry sauce
Print Recipe
5 from 3 votes

Fry Sauce

This Fry Sauce Recipe is a creamy, sweet, tangy, and versatile condiment. It takes 5 minutes to whip up and is perfect served with fries, burgers, and more!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: creamy, mayo sauce, tangy
Servings: 16 people
Calories: 56kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1/4 cup yellow mustard
  • 2 tablespoons pickle juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
US Customary - Metric

Instructions

  • Place mayo, ketchup, mustard, pickle juice, worcestershire, sugar, salt, onion powder, garlic powder, and paprika into a large bowl.
  • Whisk until well combined.
  • Pour into an airtight container and store in the fridge until ready to use!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1person | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 355mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg