Breakfast Tacos
This is the best Breakfast Tacos recipe! Eggs are softly scrambled with cheddar cheese and served in tortillas with roasted breakfast potatoes, sausage links, and more. 15 minute prep!
Servings: 8 people
Calories: 379kcal
Equipment
Ingredients
Filling
- 1 batch breakfast potatoes cooked according to recipe instructions
- 1-2 (9.6 oz) boxes sausage links cooked on stove according to package instructions
- 2 tablespoons extra virgin olive oil
- 12 large eggs whisked
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 oz) block sharp cheddar cheese shredded
Serving Suggestions
- Tortillas
- Pico de Gallo
- Sour Cream
- Cilantro
- Guacamole
- etc.
Instructions
- Heat oil in a large non-stick sauté pan over medium heat.
- Once hot, add in whisked eggs, salt, and pepper.
- Cook, using a rubber spatula to scramble, until the eggs are cooked to your liking.
- Stir in shredded cheese.
- Taste and re-season, if necessary.
- Serve scrambled eggs in a tortilla with roasted breakfast potatoes, sausage links, and other suggested toppings!
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Video
Notes
Prep and cook time does include making the breakfast potatoes.
Nutritional information is for the filling and does not include tortillas or suggested toppings.
Nutrition
Serving: 1person | Calories: 379kcal | Carbohydrates: 3g | Protein: 22g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 337mg | Sodium: 719mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 6mg | Calcium: 254mg | Iron: 2mg