This is the best Breakfast Tacos recipe! Eggs are softly scrambled with cheddar cheese and served in tortillas with roasted breakfast potatoes, sausage links, and more. 15 minute prep!
Servings: 8 people
- 1 batch breakfast potatoes cooked according to recipe instructions
- 1-2 (9.6 oz) boxes sausage links cooked on stove according to package instructions
- 2 tablespoons extra virgin olive oil
- 12 large eggs whisked
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 oz) block sharp cheddar cheese shredded
Heat oil in a large non-stick sauté pan over medium heat.
Once hot, add in whisked eggs, salt, and pepper.
Cook, using a rubber spatula to scramble, until the eggs are cooked to your liking.
Stir in shredded cheese.
Taste and re-season, if necessary.
Serve scrambled eggs in a tortilla with roasted breakfast potatoes, sausage links, and other suggested toppings!
Take 5 seconds to . We greatly appreciate it!
Prep and cook time does include making the breakfast potatoes.
Nutritional information is for the filling and does not include tortillas or suggested toppings.
Serving: 1person | Calories: 379kcal | Carbohydrates: 3g | Protein: 22g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 337mg | Sodium: 719mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 6mg | Calcium: 254mg | Iron: 2mg