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5 from 1 vote

Egg Roll Recipe

This Egg Roll Recipe is ready in just 30 minutes! Perfectly seasoned pork and veggies tossed with a spicy, tangy dressing and deep-fried in a crispy, golden-brown wrapper.
Prep Time30 mins
Cook Time2 mins
Total Time32 mins
Course: Appetizer
Cuisine: American, Chinese
Keyword: crispy, easy, ground pork
Servings: 12 egg rolls
Calories: 212kcal
Author: Jennifer Debth


  • 1 tablespoon extra virgin olive oil
  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt + more to taste
  • 1/2 teaspoon pepper
  • 1 (8.5 oz) bag coleslaw mix (shredded cabbage, red cabbage, carrots) - dressing discarded
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • Canola oil for frying
  • 12 egg roll wrappers
  • Sweet and sour sauce for serving


  • Heat olive oil in a large non-stick skillet over medium heat.
  • Add in pork, ground ginger, garlic powder, salt, and pepper.
  • Cook, breaking up the meat as you go, until the pork is no longer pink.
  • Remove from heat and stir in the coleslaw mix, green onion, cilantro, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha.
  • Taste and re-season, if necessary.
  • Set aside.
  • Heat canola oil to 375 degrees F in a large stockpot or deep-fryer.
  • While oil is heating, assemble your egg rolls.
  • Lay out one egg roll wrapper with a corner pointed toward you.
  • Brush with water.
  • Place 1/3 cup of filling on wrapper.
  • Fold one corner up over the mixture.
  • Fold left and right corners toward the center and continue to roll until sealed. Set aside onto a clean work surface.
  • Repeat with remaining filling and wrappers. 

  • Gently lower egg rolls into hot oil and fry, turning occasionally, until golden brown, about 2 minutes.
  • Remove from oil and drain on paper towels.
  • Serve hot with sweet and sour sauce.
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Serving: 1egg roll | Calories: 212kcal | Carbohydrates: 20g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 425mg | Potassium: 470mg | Fiber: 5g | Sugar: 7g | Vitamin A: 202IU | Vitamin C: 75mg | Calcium: 92mg | Iron: 2mg