Heat a large non-stick pan over medium heat.
Once hot, add beef, cumin, and salt.
Cook for 5 minutes, breaking the meat up as you go.
Add in potatoes and cook an additional 5 minutes, stirring occasionally.
Add in onion and carrot and cook for another 5 minutes, stirring occasionally.
Stir in garlic, peas, tomato sauce, broth, and hot sauce.
Bring to a simmer, then simmer, covered, for 20-25 minutes, or until potatoes are tender. Stir occasionally.
Stir in cilantro.
Taste and re-season, if necessary.
Serve with optional toppings and vessels and enjoy!