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+ servings

Avocado Toast

Avocado Toast FOUR ways! Crispy bread topped with perfectly seasoned smashed avocado and your choice of toppings. This 15-minute toast is hearty, healthy, and perfect for on-the-go meals.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American, Australian
Keyword: bruschetta, fried egg, healthy, pico de gallo
Servings: 2 people
Calories: 236kcal
Author: Jennifer Debth

Ingredients

Classic Avocado Toast

  • 1 avocado
  • 2 teaspoons lime juice
  • 1/2 teaspoon steak seasoning + more to taste
  • salt to taste
  • Truffle Hot Sauce
  • 2 slices bread toasted

Bacon, Egg, and Cheese Avocado Toast

  • 2 slices bread toasted
  • 2 slices sharp cheddar cheese
  • 1 avocado
  • 2 teaspoons lemon juice
  • Salt and pepper to taste
  • 2 slices bacon cooked and crumbled
  • 2 over-easy eggs
  • Hot sauce

Pico de Gallo Avocado Toast

  • 1 avocado
  • 2 teaspoons lime juice
  • Salt and pepper to taste
  • 2 slices bread toasted
  • Pico de Gallo
  • Crumbled feta

Bruschetta Avocado Toast

Instructions

Classic Avocado Toast

  • Place avocado onto a cutting board.
  • Sprinkle with lime juice, steak seasoning, and salt.
  • Mash with a fork or potato masher until desired consistency is reached.
  • Taste and re-season, if necessary.
  • Spread mixture evenly onto the toast.
  • Drizzle with truffle hot sauce.
  • Serve and enjoy!

Bacon, Egg, and Cheese Avocado Toast

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Place cheese onto the toasted bread.
  • Bake for 5 minutes, or until the cheese has melted.
  • Meanwhile, place avocado onto a cutting board.
  • Sprinkle with lemon juice, salt, and pepper.
  • Mash with a fork or potato masher until desired consistency is reached.
  • Taste and re-season, if necessary.
  • Spread mixture evenly onto the toast.
  • Top with bacon, over-easy eggs, and hot sauce.
  • Serve and enjoy!

Pico de Gallo Avocado Toast

  • Place avocado onto a cutting board.
  • Sprinkle with lime juice, salt, and pepper.
  • Mash with a fork or potato masher until desired consistency is reached.
  • Taste and re-season, if necessary.
  • Spread mixture evenly onto the toast.
  • Top with pico de gallo and sprinkle with crumbled feta.
  • Serve and enjoy!

Bruschetta Avocado Toast

  • Place avocado onto a cutting board.
  • Sprinkle with balsamic vinegar, salt, and pepper.
  • Mash with a fork or potato masher until desired consistency is reached.
  • Taste and re-season, if necessary.
  • Spread mixture evenly onto the toast.
  • Top with bruschetta topping.
  • Sprinkle with crumbled feta and drizzle with balsamic glaze.
  • Serve and enjoy!

Notes

Nutritional information is only based off the bread I used and the avocado. I did not include toppings. Nutrition will vary depending on bread used, avocado size/amount, and topping choices. 

Nutrition

Serving: 1person | Calories: 236kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 538mg | Fiber: 8g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg