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Peach Crisp

This Peach Crisp is a classic summer comfort food! Frozen peaches are baked into a gooey filling and topped with a crispy oat, pecan, and brown sugar streusel.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: frozen peaches, fruity, oat topping
Servings: 16 people
Calories: 281kcal
Author: Jennifer Debth



  • 1 cup old fashioned oats
  • 1 cup all-purpose flour spoon and leveled
  • 1 cup pecans roughly chopped
  • 1 cup dark brown sugar packed
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups unsalted butter melted (3/4 cup = 1 1/2 sticks)


  • 2 (16 oz) packages peeled and sliced frozen peaches thawed according to package directions (about 6 cups frozen peaches)
  • 1 tablespoon vanilla extract
  • 1/2 cup dark brown sugar packed
  • 1/4 cup all-purpose flour
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.


  • Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
  • Stir until well combined. Set aside.


  • In a large bowl, gently toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
  • Pour into prepared baking dish then sprinkle evenly with topping.
  • Bake in preheated oven for 45 minutes or until peaches are tender and the crisp is hot.
  • Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!



Serving: 1person | Calories: 281kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 202mg | Fiber: 2g | Sugar: 25g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg