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Apple Crumble

Cozy up to a bowl of warm Apple Crumble with vanilla ice cream! Tart Granny Smith apples baked into an ooey-gooey filling and layered with a buttery streusel topping. 
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: baked, fruity, granny smith apples
Servings: 16 people
Calories: 378kcal
Author: Jennifer Debth



  • 2 cups dark brown sugar packed
  • 2 cups all-purpose flour
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter cold and cubed (1 cup = 2 sticks)


  • 12 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 6 very large apples
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar packed
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F and grease a deep 9x13 inch baking dish with cooking spray. Set aside.


  • Using a food processor, pulse together brown sugar, flour, cinnamon, salt, baking soda, and baking powder until combined.
  • Add the pieces of cold butter into the bowl and pulse again until it is the texture of coarse meal. Set aside.


  • In a large bowl, gently toss apples with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
Pour into prepared baking dish then sprinkle evenly with topping.
Bake in preheated oven for 45-60 minutes or until apples are tender and the crumble is hot.

  • Let sit for 15 minutes to thicken slightly then serve plain or with ice cream!



Serving: 1person | Calories: 378kcal | Carbohydrates: 68g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 194mg | Potassium: 191mg | Fiber: 3g | Sugar: 50g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg