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+ servings

Apple Crumble

Cozy up to a bowl of warm Apple Crumble with vanilla ice cream! Tart Granny Smith apples baked into an ooey-gooey filling and layered with a buttery streusel topping. 
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: baked, fruity, granny smith apples
Servings: 16 people
Calories: 378kcal
Author: Jennifer Debth

Ingredients

Crumble

  • 2 cups dark brown sugar packed
  • 2 cups all-purpose flour
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter cold and cubed (1 cup = 2 sticks)

Filling

  • 12 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 6 very large apples
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar packed
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F and grease a deep 9x13 inch baking dish with cooking spray. Set aside.

Crumble

  • Using a food processor, pulse together brown sugar, flour, cinnamon, salt, baking soda, and baking powder until combined.
  • Add the pieces of cold butter into the bowl and pulse again until it is the texture of coarse meal. Set aside.

Filling

  • In a large bowl, gently toss apples with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
  • 
Pour into prepared baking dish then sprinkle evenly with topping.
  • 
Bake in preheated oven for 45-60 minutes or until apples are tender and the crumble is hot.

  • Let sit for 15 minutes to thicken slightly then serve plain or with ice cream!

Video

Nutrition

Serving: 1person | Calories: 378kcal | Carbohydrates: 68g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 194mg | Potassium: 191mg | Fiber: 3g | Sugar: 50g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg