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Spinach Artichoke Dip

This Easy Spinach Artichoke Dip is creamy, cheesy, and packed with artichoke hearts and frozen spinach. This classic appetizer will be a hit at any party!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke hearts, chips and dip, creamy
Servings: 8 people
Calories: 333kcal
Author: Jennifer


  • 1 (8 oz) package cream cheese softened to room temperature
  • 1/4 cup mayonnaise room temperature
  • 1/4 cup sour cream room temperature
  • 1 tablespoon soy sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic minced
  • 1 (15 oz) can artichoke hearts drained and chopped
  • 1 (10 oz) box frozen chopped spinach thawed and squeezed dry
  • 1/2 cup grated parmesan cheese
  • 1 (8 oz) block Colby Jack cheese shredded
  • Ritz crackers, triscuits, pita chips, toasted baguette, bagel chips, etc. for serving


  • Preheat oven to 350 degrees F and grease a 9 inch round non-stick baking dish with cooking spray. Set aside.
  • Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined.
  • Beat in artichoke hearts, spinach, parmesan, and colby jack.
  • Spread into baking dish and bake until the middle is hot and the top has lightly browned, about 25-30 minutes.

  • Serve with your favorite chips/crackers and enjoy!



Serving: 1person | Calories: 333kcal | Carbohydrates: 8g | Protein: 13g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 848mg | Potassium: 226mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5427IU | Vitamin C: 13mg | Calcium: 359mg | Iron: 2mg