Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from
4
votes
Gravy Recipe
This Gravy Recipe is easy to make, flavorful, and so versatile! Serve it over your favorite mashed potatoes, with turkey or chicken, over veggies, and more!
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Sauce, Side Dish
Cuisine:
English
Keyword:
chicken broth, easy, flavorful
Servings:
3
cups
Calories:
363
kcal
Author:
Jennifer Debth
Equipment
Saucepan - 1 Quart
Whisk
Ingredients
1/2
cup
unsalted butter
1/2 cup
=
1 stick
1/2
cup
all-purpose flour
1/2
teaspoon
ground black pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
dried thyme
1/2
teaspoon
dried rosemary
1/4
teaspoon
dried sage
3
cups
chicken broth
Salt
to taste, if necessary (I use
1/4 teaspoon
)
US Customary
-
Metric
Instructions
Melt butter in a large saucepan over medium heat.
Little by little, whisk in flour until smooth.
Whisk in pepper, garlic powder, onion powder, thyme, rosemary, and sage until smooth.
Use a rubber spatula* to cook and stir mixture over medium heat for 5 minutes (mixture will simmer).
Gradually whisk in broth, so that no lumps form.
Simmer, stirring regularly, until desired texture has been reached.
If the gravy becomes too thick, thin with more broth.
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Notes
*This ensures that nothing gets stuck in the crevices of the saucepan.
Nutrition
Serving:
1
cup
|
Calories:
363
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
20
g
|
Cholesterol:
81
mg
|
Sodium:
865
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
945
IU
|
Vitamin C:
16
mg
|
Calcium:
23
mg
|
Iron:
2
mg