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slice of quiche on plate
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5 from 25 votes


This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. Only 10 minutes to prep!
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: French
Keyword: creamy, easy, frozen pie crust
Servings: 8 wedges
Calories: 419kcal
Author: Jennifer Debth


  • 8 oz breakfast sausage
  • 1/2 yellow onion diced
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 2 cloves garlic minced
  • 3/4 teaspoons salt divided
  • 1/2 teaspoon pepper divided
  • 3/4 cup half-and-half
  • 4 large eggs
  • 1 (8 oz) block sharp cheddar cheese shredded
  • 1/4 cup grated Parmesan cheese
  • 1 (9 inch) deep dish frozen pie crust prepared according to package directions*


  • Preheat oven to 350 degrees F and set out a rimmed baking sheet. Set aside.
  • Heat a large non-stick sauté pan over medium heat.
  • Add in sausage, onion, peppers, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender.
  • Drain any excess grease or liquid and set aside.
  • In a large bowl, whisk together half-and-half, eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Whisk in sausage/veggie mixture, cheddar cheese, and parmesan. Set aside.
  • Place frozen pie crust onto the baking sheet and pour in the filling.
  • Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover the quiche for last 10 minutes of bake time if the crust is getting too brown.
  • Let stand 10 minutes, then cut and serve!
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*Mine didn’t need pre-baking, I just filled the frozen pie crust and baked according to this recipe.


Serving: 1wedge | Calories: 419kcal | Carbohydrates: 17g | Protein: 18g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 154mg | Sodium: 767mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 808IU | Vitamin C: 17mg | Calcium: 288mg | Iron: 2mg