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Philly Cheesesteak

This Philly Cheesesteak is loaded with tender beef, perfectly cooked veggies, and melty provolone cheese then piled on a lightly toasted hoagie bun. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Lunch - Sandwiches
Cuisine: American
Keyword: easy, hoagie rolls, provolone cheese
Servings: 4 people
Calories: 430kcal
Author: Jennifer Debth
Scale

Ingredients

  • 1 pound boneless beef sirloin tip steak thinly sliced (about 1/4 inch thick)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic minced or pressed
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 yellow onion halved and sliced (about 1/4 inch thick)
  • 1 green bell pepper sliced (about 1/4 inch thick)
  • 1 (8 oz) container sliced baby bella mushrooms
  • 8 slices provolone cheese
  • 4 hoagie rolls toasted and buttered

Instructions

  • Place sliced steak into a gallon sized ziplock baggie. Set aside.
  • In a medium sized bowl, whisk together oil, vinegar, garlic, salt, and pepper.
  • Pour half over steak and allow to marinate in the fridge for 30 minutes - 8 hours (I shoot for at least a few hours).
  • Place onion, pepper, and mushrooms in a large bowl and toss with the reserved marinade. Set aside and allow to marinate for up to 30 minutes.
  • Heat a large sauté pan over medium-high/high heat.
  • Carefully place the contents of the ziplock baggie (meat + marinade) in the hot pan and cook for 3-5 minutes, or until the steak is cooked to your liking.
  • Remove and drain liquid (reserve for dipping, if desired). Set aside.
  • In the same hot pan, cook veggies until tender, about 3-5 minutes.
  • Turn off the heat, then stir the meat back into the pan. 
Taste and re-season, if necessary.
  • Top meat and veggie mixture with cheese slices.
  • Cover, and allow the cheese to melt, about 3-5 minutes.
  • Serve on hoagie rolls and enjoy!
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Notes

*Storing information is for sandwich filling (steak and veggies); NOT for assembled sandwiches. 

Nutrition

Serving: 1sandwich | Calories: 430kcal | Carbohydrates: 9g | Protein: 37g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 1571mg | Potassium: 836mg | Fiber: 1g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 26mg | Calcium: 315mg | Iron: 4mg