Broccoli Pasta Salad
This Broccoli Pasta Salad is a 10-Minute, super yummy Summer side dish. Fresh broccoli, bowtie pasta, and crispy bacon tossed in a tangy mayonnaise dressing.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Pasta - Vegetarian, Side Dish
Cuisine: American, Italian
Keyword: bowtie pasta, fresh, summer
Servings: 16 people
Calories: 282kcal
Author: Jennifer Debth
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 (12 oz) box bowtie pasta cooked al dente according to package directions
- 1 head broccoli cut into small pieces (about 1 pound)
- 5 green onions sliced (just use white/light green parts)
- 1/2 cup shelled sunflower seeds
- 1/2 cup salted cashew halves/pieces
- 3/4 cup raisins
- 1/2 pound cooked bacon roughly chopped
In a large bowl, whisk together mayo, sugar, and vinegar until well combined.
Add in cooked pasta, broccoli, green onions, sunflower seeds, cashews, raisins, and bacon.
Stir until throughly combined.
Cover and chill in the refrigerator until cold, then serve and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 282kcal | Carbohydrates: 33g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 362mg | Potassium: 336mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg