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bowl of broccoli pasta salad
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5 from 8 votes

Broccoli Pasta Salad

This Broccoli Pasta Salad is a 10-Minute, super yummy Summer side dish. Fresh broccoli, bowtie pasta, and crispy bacon tossed in a tangy mayonnaise dressing.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Pasta - Vegetarian, Side Dish
Cuisine: American, Italian
Keyword: bowtie pasta, fresh, summer
Servings: 16 people
Calories: 282kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 (12 oz) box bowtie pasta cooked al dente according to package directions
  • 1 head broccoli cut into small pieces (about 1 pound)
  • 5 green onions sliced (just use white/light green parts)
  • 1/2 cup shelled sunflower seeds
  • 1/2 cup salted cashew halves/pieces
  • 3/4 cup raisins
  • 1/2 pound cooked bacon roughly chopped

Instructions

  • In a large bowl, whisk together mayo, sugar, and vinegar until well combined.
  • Add in cooked pasta, broccoli, green onions, sunflower seeds, cashews, raisins, and bacon.
  • Stir until throughly combined.
  • Cover and chill in the refrigerator until cold, then serve and enjoy!
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Video

Nutrition

Serving: 1person | Calories: 282kcal | Carbohydrates: 33g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 362mg | Potassium: 336mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg