Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
4.88
from
8
votes
Alfredo Sauce
This
Alfredo Sauce
is my version of a classic white cream sauce! Just 20 minutes to make the richest, creamiest, pasta, pizza, or dipping sauce. So versatile, easy, and yummy!
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Pasta - Vegetarian, Sauce
Cuisine:
Italian
Keyword:
8 ingredient, creamy, easy
Servings:
2
cups
Calories:
2456
kcal
Author:
Jennifer Debth
Equipment
Straight Edge Saute Pan
Whisk
Ingredients
1/4
cup
unsalted butter
4
cloves
garlic
minced
1
teaspoon
Italian seasoning
1/4
teaspoon
dried basil
1/4
teaspoon
salt
plus more to taste (I used
1/2
teaspoon)
1/4
teaspoon
pepper
1
pint
heavy cream
1
cup
freshly shaved parmesan, asiago, romano cheese blend
I use the Belgioioso Salad Blend
US Customary
-
Metric
Instructions
Melt butter in a non-stick straight edged sauté pan (or similar pan) over medium low heat.*
Once melted, add in garlic, Italian seasoning, dried basil, salt, and pepper and cook, whisking constantly, for 30 seconds.
Slowly whisk in the heavy cream.
Bring to a simmer, and simmer for 5 minutes, whisking constantly.
Reduce the heat to low, and whisk in the cheese, little by little, until fully melted. Do this slowly to avoid clumping and graininess.
Taste and re-season, if desired.
Serve with hot pasta, as a dipping sauce, or as a base for a pizza, etc.
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Video
Notes
*If making this in a smaller pan, like a sauce pan (less surface area), you'll likely need to simmer for 10+ minutes to thicken.
Nutrition
Serving:
2
cups
|
Calories:
2456
kcal
|
Carbohydrates:
22
g
|
Protein:
47
g
|
Fat:
247
g
|
Saturated Fat:
155
g
|
Cholesterol:
838
mg
|
Sodium:
2372
mg
|
Potassium:
495
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
9155
IU
|
Vitamin C:
7
mg
|
Calcium:
1559
mg
|
Iron:
2
mg