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Blueberry Muffins

These classic Blueberry Muffins are moist, fluffy, and take just 15 minutes to whip up! Made with fresh blueberries and topped with crunchy turbinado sugar, these muffins are a muffin-lovers dream come true!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Snack
Cuisine: American, English
Keyword: blueberries, easy, moist
Servings: 12 muffins
Calories: 250kcal
Author: Jennifer Debth


  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup packed dark brown sugar
  • 1 large lemon zested
  • 2 large eggs room temperature
  • 1/2 tablespoon vanilla extract
  • 1/2 cup fat free buttermilk room temperature
  • 2 cups all-purpose flour spoon and leveled (remove 1 tablespoon to toss blueberries with)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 (6 oz) containers blueberries washed, drained, and dried (2 cups or 1 pint)
  • Turbinado or sparkling sugar for sprinkling


  • Preheat oven to 375 degrees F and grease a standard non-stick 12 slot muffin tin with cooking spray. Set aside.
  • Use a stand or hand mixer to cream the butter, sugar, and zest together for 2 minutes.
  • Beat in eggs, vanilla, and buttermilk.
  • Measure out the 2 cups of flour into a separate bowl and remove 1 tablespoon (this will be used to toss the blueberries with).
  • Pour the flour (2 cups minus 1 tablespoon), salt, cinnamon, and baking powder into the creamed mixture.
  • Mix until *just* combined.
  • Gently toss the blueberries with the remaining 1 tablespoon of flour in a small bowl, then use a rubber spatula to gently fold them into the batter. Don’t overmix.
  • Evenly scoop the batter into the prepared muffin tin.
  • Sprinkle each muffin with 1/2 - 1 teaspoon turbinado or sparkling sugar.
  • Bake in preheated oven for 20-35 minutes, or until an inserted toothpick comes out clean.
  • Remove from the oven, and cool the muffins in the tin for about 30 minutes, before running a knife around the edges and removing them.
  • Enjoy!
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Serving: 1muffin | Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 126mg | Potassium: 160mg | Fiber: 2g | Sugar: 21g | Vitamin A: 297IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg