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shepherds pie on plate above
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5 from 2 votes

Shepherd’s Pie

This Shepherd's Pie Recipe is a comfort food classic. Loaded with a rich gravy, beef, veggies, and creamy mashed potatoes - this is sure to be a family favorite! 
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dinner
Cuisine: American, English
Keyword: easy, ground beef, Instant Pot Mashed Potatoes
Servings: 6 people
Calories: 347kcal
Author: Jennifer Debth


  • 1 batch Instant Pot Mashed Potatoes cooked according to recipe directions; room temperature
  • 2 tablespoons unsalted butter
  • 1 yellow onion diced
  • 2 carrots finely diced
  • 2 cloves garlic minced
  • 2 pounds extra lean ground beef
  • 1 teaspoon salt + more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas


  • Preheat oven to 400 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
  • Melt butter in a large sauté pan.
  • Add in onion, carrots, garlic, beef, salt, pepper, rosemary, and thyme.
  • Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender.
  • Drain off an excess grease.
  • Sprinkle the meat and veggie mixture with flour and cook, stirring constantly, for 1 minute.
  • Stir in the tomato paste, Worcestershire sauce, and broth.
  • Simmer, if necessary, to thicken.
  • Stir in peas and corn, then taste and re-season, if desired.
  • Pour mixture into the prepared dish and top evenly with mashed potatoes.
  • Bake for 25 minutes or until warmed through.
  • Serve and enjoy!
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Serving: 1person | Calories: 347kcal | Carbohydrates: 17g | Protein: 36g | Fat: 14g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 826mg | Potassium: 854mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3747IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 5mg