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Beef Stroganoff

This classic Beef Stroganoff recipe is so easy to make and loaded with tender beef and the creamiest mushroom sauce. It's the perfect comfort-food meal!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American, Russian
Keyword: creamy, egg noodles, steak
Servings: 8 people
Calories: 645kcal
Author: Jennifer Debth

Ingredients

  • Extra wide egg noodles cooked according to package directions
  • 2 pounds boneless round steak cubed
  • 1/4 cup all-purpose flour
  • 2 1/2 teaspoons salt divided + more to taste
  • 3/4 teaspoon black pepper divided
  • 6 tablespoons unsalted butter divided
  • 1/2 yellow onion minced
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon paprika
  • 3 cups beef broth
  • 1/2 cup milk
  • 1/2 cup white wine
  • 1/4 cup cornstarch
  • 2 (8 oz) packages sliced baby bella mushrooms
  • 1/2 cup cream cheese
  • 1/2 cup sour cream

Instructions

  • Place cubed beef into a large bowl.
  • Toss with flour, 1 teaspoon salt, and 1/4 teaspoon pepper until the beef is evenly coated. Set aside.
  • Melt 4 tablespoons butter in large stockpot over medium high/high heat.
  • Add in beef and cook until browned on all sides, about 5 minutes.
  • Remove browned meat and set aside in a clean bowl.
  • Add in remaining 2 tablespoons of butter and allow to melt.
  • Once melted, add in onions, remaining salt (1 1/2 teaspoons) and pepper (1/2 teaspoon), garlic powder, parsley flakes, and paprika.
  • Cook for 3-5 minutes, or until onions start to soften. Stir regularly to prevent burning.

  • Slowly whisk in broth and milk.
  • Whisk the white wine and cornstarch together in a small bowl, then whisk that mixture into the stockpot.
  • 
Add in mushrooms and browned beef and bring to a simmer.
  • Simmer for 10 minutes or until the mushrooms are looked to your liking and the sauce has thickened. 

  • Remove from heat and slowly stir in the cream cheese and sour cream.
  • 
Taste and re-season, if necessary, and serve over cooked pasta.

Video

Notes

*If freezing, store sauce separately from noodles. Just cook more noodles when you're ready to serve the rest of the sauce!

Nutrition

Serving: 1person | Calories: 645kcal | Carbohydrates: 48g | Protein: 35g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 1200mg | Potassium: 829mg | Fiber: 2g | Sugar: 4g | Vitamin A: 696IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg