Chicken Salad

This Chicken Salad Recipe is ridiculously easy to throw together and my version of a classic! Light, creamy, and so yummy, you're going to want to give this recipe a try!

Prep Time15 mins

Cook Time0 mins

Total Time15 mins

Course: Lunch - Sandwiches

Cuisine: American

Keyword: easy, light, no bake, rotisserie chicken

Servings: sandwiches

Calories: 310kcal

Author: Jennifer Debth

Equipment

Nesting Bowls

Ingredients

1 cup olive oil mayo
2 tablespoons relish
2 tablespoons dijon mustard
1 teaspoon garlic powder
salt and pepper to taste
1 pound rotisserie chicken cubed (about 1 small rotisserie chicken-skin removed)
1 celery stalk diced
2 tablespoons red onion finely diced
1-2 (1 oz box) raisins I like 2
1/2 cup pecans roughly chopped

US Customary - Metric

Instructions

In a large bowl, whisk together mayo, relish, mustard, garlic powder, salt, and pepper.
Stir in chicken, celery, red onion, raisins, and pecans.
Taste and re-season if necessary.
Serve or cover and chill in the fridge until ready to serve.
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Video

Notes

Nutrition information does not include bread for sandwiches.

Nutrition