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+ servings
two halves tuna salad sandwich stacked on plate
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4.89 from 9 votes

Tuna Salad

This Tuna Salad is a twist on a classic. Full of pantry staples and a few secret ingredients, this makes the BEST sandwiches. 
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch, Lunch - Sandwiches
Cuisine: American, seafood
Keyword: easy, fresh, tuna
Servings: 4 sandwiches
Calories: 173kcal
Author: Jennifer Debth




  • 1/4-1/2 cup mayonnaise depending on how creamy you want it
  • 2 tablespoons dill pickle relish
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • salt and pepper to taste
  • 2 (5 oz) cans tuna drained and flaked
  • 1 stalk celery diced
  • 2 tablespoons red onion finely diced


  • In a large bowl, whisk together mayo, relish, cheese, onion powder, garlic powder, curry powder, dried parsley, dill, salt, and pepper.
  • Stir in tuna, celery, and onion.
  • Taste and re-season if necessary.
  • Serve immediately or cover and chill until you're ready to serve.
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Nutrition info is calculated using 1/4 cup of mayonnaise. If you use 1/2 cup, nutrition info will be different.


Serving: 1sandwich | Calories: 173kcal | Carbohydrates: 3g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 375mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg