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+
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US Customary
Metric
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Tuna Salad
This Tuna Salad is a twist on a classic. Full of pantry staples and a few secret ingredients, this makes the BEST sandwiches.
Prep Time
15
mins
Cook Time
0
mins
Total Time
15
mins
Course:
Lunch, Lunch - Sandwiches
Cuisine:
American, seafood
Keyword:
easy, fresh, tuna
Servings:
4
sandwiches
Calories:
173
kcal
Author:
Jennifer Debth
Equipment
Nesting Bowls
Ingredients
1/4-1/2
cup
mayonnaise
depending on how creamy you want it
2
tablespoons
dill pickle relish
1
tablespoon
parmesan cheese
1/4
teaspoon
onion powder
1/4
teaspoon
garlic powder
1/4
teaspoon
curry powder
1/2
teaspoon
dried parsley
1/2
teaspoon
dried dill weed
salt and pepper
to taste
2
(5 oz) cans
tuna
drained and flaked
1
stalk
celery
diced
2
tablespoons
red onion
finely diced
US Customary
-
Metric
Instructions
In a large bowl, whisk together mayo, relish, cheese, onion powder, garlic powder, curry powder, dried parsley, dill, salt, and pepper.
Stir in tuna, celery, and onion.
Taste and re-season if necessary.
Serve immediately or cover and chill until you're ready to serve.
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Notes
Nutrition info is calculated using 1/4 cup of mayonnaise. If you use 1/2 cup, nutrition info will be different.
Nutrition
Serving:
1
sandwich
|
Calories:
173
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
375
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg