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Taco soup bowl above
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5 from 3 votes

Taco Soup

This easy, cheesy Taco Soup is made in 30 minutes! This kid friendly soup is packed with all your favorite taco flavors, plus my secret ingredient!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Soup
Cuisine: American, Mexican
Keyword: easy, ground beef, Mexican inspired
Servings: 6 people
Calories: 591kcal
Author: Jennifer Debth



  • 1 tablespoon extra virgin olive oil
  • 1 pound extra lean ground beef ground turkey or chicken would also work
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1-2 (1 oz) package dry ranch seasoning mix I like 2
  • 1-2 (1 oz) package taco seasoning I like 2
  • 2 cups chicken broth
  • 1 (15 oz) can diced tomatoes drained
  • 1 (14 oz) can rotel tomatoes with green chiles drained
  • 1 (15 oz) can pinto beans drained
  • 1 (15 oz) can black beans drained
  • 1 (15 oz) can fiesta corn drained
  • 1 (8 oz) block cheddar cheese shredded
  • fritos, tortilla chips, sour cream, feta cheese, cilantro, and extra cheese for topping


  • Heat oil in a large stockpot over medium heat.
  • Once hot, add in beef, onion, peppers, ranch seasoning, and taco seasoning.
  • Cook, breaking up the meat as you go, until the beef is cooked through and the vegetables are tender.
  • If necessary, drain grease.
  • Stir in the chicken broth, scraping up any brown bits that may have stuck to the bottom of the pan.
  • Stir in tomatoes, beans, corn, and cheese.
  • Bring to a simmer and simmer until the cheese has melted and the soup is hot.
  • Serve with optional toppings and enjoy!



Serving: 1person | Calories: 591kcal | Carbohydrates: 60g | Protein: 42g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 1440mg | Potassium: 1365mg | Fiber: 16g | Sugar: 7g | Vitamin A: 1677IU | Vitamin C: 65mg | Calcium: 384mg | Iron: 7mg