Preheat oven to 400 degrees F and line a baking sheet with a silicone baking mat. Set aside.
Place flour, salt, pepper, paprika, onion powder, garlic powder, and parsley flakes onto a shallow plate. Whisk to combine then set aside.
Place egg onto another shallow plate. Whisk to break up the yolk.
Place panko onto a third shallow plate.
One at a time, dredge the pork chops in flour/seasoning mixture, then whisked egg, then panko. Set aside on a clean work surface.
Heat oil in a large skillet over medium-high heat.
Fry pork chops until nicely browned on each side, about 2-5 minutes per side.
Place browned pork onto prepared baking sheet.
Sprinkle with a touch of salt (optional but I found the pork needed a little extra touch of salt.)
Bake in preheated oven for 15 minutes, or until pork chops reach an internal temperature of 145ºF.
Serve and enjoy!
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