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bowl of apple crisp with scoop of ice cream
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4.86 from 14 votes

Apple Crisp Recipe

This Apple Crisp Recipe has an ooey-gooey filling and is sprinkled with a crumbly toasted pecan and oat topping! A classic, family favorite dessert.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Keyword: brown sugar topping, granny smith apples
Servings: 16 servings
Calories: 439kcal
Author: Jennifer Debth

Ingredients

Topping

  • 2 cups old fashioned oats
  • 2 cups all-purpose flour
  • 1 cup pecans roughly chopped
  • 2 cups brown sugar packed
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter melted (1 cup = 2 sticks)

Filling

  • 8 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 6 large apples
  • 1 tablespoon vanilla extract
  • 1 cup brown sugar packed
  • 1/4 cup all-purpose flour
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.

Topping

  • Place the oats, flour, pecans, brown sugar, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
  • Stir until well-combined. Set aside.

Filling

  • In a large bowl, gently toss apples with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
  • Pour into prepared baking dish then sprinkle evenly with topping.
  • Bake in preheated oven for 45 minutes or until apples are tender and the crisp is hot.
  • Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!
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Nutrition

Serving: 1serving | Calories: 439kcal | Carbohydrates: 71g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 199mg | Potassium: 183mg | Fiber: 5g | Sugar: 47g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg