Apple Crisp Recipe
This Apple Crisp Recipe has an ooey-gooey filling and is sprinkled with a crumbly toasted pecan and oat topping! A classic, family favorite dessert.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Keyword: brown sugar topping, granny smith apples
Servings: 16 servings
Calories: 439kcal
Author: Jennifer Debth
Topping
- 2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup pecans roughly chopped
- 2 cups brown sugar packed
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter melted (1 cup = 2 sticks)
Filling
- 8 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 6 large apples
- 1 tablespoon vanilla extract
- 1 cup brown sugar packed
- 1/4 cup all-purpose flour
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Topping
Place the oats, flour, pecans, brown sugar, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
Stir until well-combined. Set aside.
Filling
In a large bowl, gently toss apples with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
Pour into prepared baking dish then sprinkle evenly with topping.
Bake in preheated oven for 45 minutes or until apples are tender and the crisp is hot.
Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!
Take 5 seconds to . We greatly appreciate it!
Serving: 1serving | Calories: 439kcal | Carbohydrates: 71g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 199mg | Potassium: 183mg | Fiber: 5g | Sugar: 47g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg