Caramel Apple Pie Dumplings

5 from 3 votes

These Caramel Apple Pie Dumplings are an absolutely melt-in-your-mouth, warm, gooey, and oh-so-delicious dessert! Apple pie filling and caramel tucked inside a golden-brown, flaky biscuit and coated with cinnamon and brown sugar.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Keyword: apple pie, dumplings, sweet

Servings: dumplings

Calories: 337kcal

Author: Jennifer Debth

Equipment

Ingredients

Cinnamon Sugar Topping

1/4 cup dark brown sugar packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter melted
1/2 tablespoon vanilla extract

Caramel Apple Pie Dumplings

1/2 cup canned apple pie filling roughly chopped
1/2 cup old fashioned caramel dip
1 (16 oz can) refrigerated biscuits should contain 8 biscuits
vanilla ice cream, caramel sauce, and pecans for serving

US Customary - Metric

Instructions

Cinnamon Sugar Topping

Whisk together brown sugar, cinnamon, butter, and vanilla in a small bowl. Set aside.

Caramel Apple Pie Dumplings

Preheat oven to 375 degrees F and grease a 6-slot jumbo muffin tin with cooking spray. Set aside.
Mix apple pie filling and caramel dip together in a small bowl.
Working with one biscuit at a time, flatten the dough on a clean work surface.*
Top with 2 tablespoons caramel apple filling.
Pull the sides of the dough up and over the filling and pinch the seams together.* Use your hands to shape the biscuit into a ball.
Place in the prepared pan, seam side down.
Repeat with remaining dough to fill the 5 remaining slots. Place the leftover 2 biscuits in the fridge until ready to bake.
Sprinkle the biscuits evenly with the cinnamon sugar topping. Be sure to reserve some for the remaining 2 biscuits.
Bake in preheated oven for 15-20 minutes or until the biscuits are cooked through. 18 minutes was perfect for me!
Remove from oven and cool slightly.
Remove from muffin tin and repeat above steps for the remaining two biscuits.
Serve warm with a drizzle of caramel, pecans, and ice cream or whipped cream, then devour!
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Video

Notes

*Watch the video for visuals on how to properly fill and seal the stuffed dough. It's really important to fully close the seams to keep the filling from spilling out.

Nutrition