Maple Sausage Breakfast Pizza
Piled with eggs, spicy sausage, maple syrup, hash browns, onion and pepper, and a creamy hollandaise sauce, this Maple Sausage Breakfast Pizza is the answer to your breakfast pizza prayers!
Servings: 8 people
Calories: 414kcal
Ingredients
- 1 (16 oz) package spicy breakfast sausage
- 1 yellow onion diced
- 1 green bell pepper diced
- salt and pepper to taste
- 1 (10 oz) pre-made/pre-cooked pizza crust I used Boboli
- 3 tablespoons pure maple syrup plus more for drizzling
- 2 cups diced frozen hash browns thawed
- 1/2 cup hollandaise sauce I used a package
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large eggs
- salt and pepper to taste
- Green onions for topping
Instructions
- Heat a large non-stick pan over medium heat.
- Once hot, add in sausage, onion, pepper, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender, about 10 minutes. Set aside.
- Preheat oven to 450 degrees F, place oven rack onto top rung, and spray a 12 inch round baking pan with cooking spray.
- Place cooked pizza crust onto prepared baking pan.
- Drizzle crust with syrup and spread evenly with a spoon.
- Top with cooked sausage/veggies, potatoes, hollandaise, and both cheeses.
- Use the back of a spoon to create four indents.*
- Crack one egg into each indent and season with salt and pepper.
- Bake in preheated oven for 20-25 minutes, or until eggs are cooked.
- Cut pizza into slices and serve with an extra drizzle of syrup!
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Video
Notes
Nutrition
Serving: 1slice | Calories: 414kcal | Carbohydrates: 42g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 603mg | Potassium: 277mg | Fiber: 2g | Sugar: 6g | Vitamin A: 424IU | Vitamin C: 17mg | Calcium: 283mg | Iron: 3mg