Go Back
+ servings
three oatmeal chocolate chip cookies stacked
Print Recipe
4.82 from 11 votes

Healthy Oatmeal Chocolate Chip Cookies

These Healthy Oatmeal Chocolate Chip Cookies are warm, gooey, and so delicious! They are loaded with oats, coconut, and chocolate chips and finished off with just a touch of sea salt. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Cuisine: American
Keyword: easy, healthy, sweets
Servings: 24 cookies
Calories: 126kcal
Author: Jennifer Debth


  • 2 tablespoons flaxseed meal
  • 6 tablespoons water
  • 1/2 cup melted coconut oil
  • 1/2 cup brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups ground oats *
  • 1 cup old fashioned oats
  • 1 cup unsweetened shredded coconut
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips/chunks
  • Maldon sea salt


  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone mat.
  • In a large bowl, mix together flaxseed meal and water. Let sit for 10 minutes.
  • Stir in the coconut oil, brown sugar, and vanilla.
  • Stir in the ground oats, old fashioned oats, coconut, baking soda, cinnamon, and salt.
  • Fold in the chocolate chips.
  • Bake cookies for 10-12 minutes or until cookies are cooked to your liking.
  • Sprinkle with sea salt.
  • Cool on baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



*To make ground oats: place old fashioned oats in a food processor and process until it resembles flour.


Serving: 1cookie | Calories: 126kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg